Hard Seltzer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hard Seltzer

107 calories 5.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 107 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Wednesday April 21st 2021
1.034
1.000
4.4%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Primary 1 days
1 oz Yeast Nutrient Other Primary 2 days
1 oz Yeast Nutrient Other Primary 3 days
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.94 g | 19.8 qt) 2.19 8.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 2.5 10  
Boil off losses -0.25 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.19 8.8
Equipment Profile Used: System Default
"Hard Seltzer" Clone Beer recipe by BuckDodgers. Extract, ABV 4.41%, IBU 0, SRM 0.8, Fermentables: (Corn Sugar - Dextrose) Other: (Yeast Nutrient)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-21 00:32 UTC