GD Sabro Pale Ale - Beer Recipe - Brewer's Friend

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GD Sabro Pale Ale

148 calories 14.4 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Wednesday April 21st 2021
1.045
1.010
4.5%
32.7
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Gladfield - American Ale Malt1.6 kg American Ale Malt 37.3 2.54 77.7%
0.35 kg German - Vienna0.35 kg Vienna 37 4 17%
0.11 kg Gladfield - Light Crystal Malt0.11 kg Light Crystal Malt 35.4 31.98 5.3%
2.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Sabro8 g Sabro Hops Pellet 14 Boil 60 min 32.74 13.8%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Whirlpool at 90 °C 0 min 86.2%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.09 bar       Temp: 20 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
GD APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 70 °C 67 °C 60 min
1.5 L Sparge 67 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 18
Mash volume with grains (equipment estimates 20.3 L) 19.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.3 L) 11.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.3 L) 10
Total: 18  
Equipment Profile Used: System Default
"GD Sabro Pale Ale" American Pale Ale beer recipe by GD Rider. BIAB, ABV 4.54%, IBU 32.74, SRM 5.94, Fermentables: (American Ale Malt, Vienna, Light Crystal Malt) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 23:00 UTC