Imperial Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Bitter

292 calories 35.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)
Created: Tuesday April 20th 2021
1.093
1.031
8.1%
31.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 kg Crisp Malting - Finest Maris Otter5.85 kg Finest Maris Otter 38 3 68.4%
1 kg Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L 33.1 45 11.7%
0.80 kg Torrified Barley0.8 kg Torrified Barley 36 2 9.4%
0.90 kg Crisp Malting - Flaked Torrefied Maize0.9 kg Flaked Torrefied Maize 36.8 0.66 10.5%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 55 min 18.69 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 25 min 9.96 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 5 min 2.86 30%
100 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
125 Milliliters
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 12.7 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 69 °C 69 °C 70 min
11 L Sparge 69 °C 69 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains 18.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 23.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"Imperial Bitter" Ordinary Bitter beer recipe by Brewer #349525. All Grain, ABV 8.11%, IBU 31.51, SRM 14.31, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Torrified Barley, Flaked Torrefied Maize) Hops: (East Kent Goldings)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-11 22:07 UTC