Strange Times - Beer Recipe - Brewer's Friend

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Strange Times

318 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday April 20th 2021
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1.096
1.018
10.2%
72.9
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb New Zealand - Ale Malt17 lb Ale Malt 37.4 3.05 89.5%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 5.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Horizon2.5 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 72.93 90.9%
0.25 oz Orion0.25 oz Orion Hops Leaf/Whole 7 Boil 0 min 9.1%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Strange Times" Imperial Stout beer recipe by Brewer #355010. All Grain, ABV 10.22%, IBU 72.93, SRM 37.91, Fermentables: (Ale Malt, Chocolate Wheat, Coffee Malt) Hops: (Horizon, Orion)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 23:48 UTC