The Usual - Beer Recipe - Brewer's Friend

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The Usual

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 20th 2021
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1.050
1.012
5.0%
39.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.99 lb 1886 Malt House - NY 2-Row Base Malt7.99 lb NY 2-Row Base Malt 35.64 2.7 77.6%
2.24 lb Honey Malt2.24 lb Honey Malt 37 25 22.4%
10.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.65 40%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Leaf/Whole 6.9 Boil 15 min 11.41 40%
0.50 oz Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops Leaf/Whole 6.9 Boil 5 min 2.29 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.12 20.5  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"The Usual" American Pale Ale beer recipe by Brewer #355010. All Grain, ABV 5.02%, IBU 39.35, SRM 9.17, Fermentables: ( NY 2-Row Base Malt, Honey Malt) Hops: (Cascade, Tahoma)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 22:36 UTC