pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pale

135 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 20th 2021
1.044
1.012
4.3%
27.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 76.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 15.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.6%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 3.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12 Boil 20 min 12.6 17.6%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 13.65 Boil 20 min 13.03 17.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 10 min 2.16 17.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 11.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.68 L Strike 74 °C 67 °C 90 min
24 L Sparge 76 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.7
Mash volume with grains 22
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 28.7 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 33.1 L) 34
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.9 L) 33
Total: 45.5  
Equipment Profile Used: System Default
"pale" Special/Best/Premium Bitter beer recipe by Hindy15015. All Grain, ABV 4.29%, IBU 27.79, SRM 6.29, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Melanoidin) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-20 22:01 UTC