Honey Ale - Beer Recipe - Brewer's Friend

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Honey Ale

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday April 20th 2021
1.041
1.011
3.9%
28.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Oak Smoked Wheat Malt4 lb Oak Smoked Wheat Malt 38 2 40%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 30%
1 lb Honey Malt1 lb Honey Malt 37 25 10%
2 lb US - Kallas Raw Honey2 lb Kallas Raw Honey - (late fermenter addition) 68.5 0 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vanguard (5 AA)0.5 oz Vanguard (5 AA) Hops Leaf/Whole 7 Boil 25 min 6.15 12.5%
0.75 oz Vanguard (5 AA)0.75 oz Vanguard (5 AA) Hops Leaf/Whole 7 Boil 20 min 8.03 18.8%
0.75 oz Vanguard (5 AA)0.75 oz Vanguard (5 AA) Hops Leaf/Whole 7 Boil 10 min 4.81 18.8%
2 oz Vanguard (5 AA)2 oz Vanguard (5 AA) Hops Leaf/Whole 7 Hop Stand 0 min 9.53 50%
4 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains (equipment estimates -0.44 g | -1.7 qt) 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 4.25 17
Equipment Profile Used: System Default
"Honey Ale" American Wheat Beer recipe by Oson. All Grain, ABV 3.85%, IBU 28.52, SRM 5.64, Fermentables: (Oak Smoked Wheat Malt, Pale 2-Row, Honey Malt, Kallas Raw Honey) Hops: (Vanguard (5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 06:53 UTC