Imperial 808 IPA - Beer Recipe - Brewer's Friend

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Imperial 808 IPA

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72.2% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday April 20th 2021
1.082
1.019
8.2%
81.7
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.90 lb US - Pale 2-Row13.9 lb Pale 2-Row 37 1.8 81.3%
2.10 lb American - Caramel / Crystal 20L2.1 lb Caramel / Crystal 20L 35 20 12.3%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 6.4%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 60 min 35.41 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 30 min 34.18 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 10 min 6.42 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 5.65 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 0 min 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 2 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 2 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.90 g Epsom Salt Water Agt Mash 1 hr.
11.20 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 20 min.
1 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 70 °F 152 °F 90 min
Starting Mash Thickness: 1.64 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.64 qt/lb 7.01 28  
Mash volume with grains 8.38 33.5  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Imperial 808 IPA" Imperial IPA beer recipe by Brewer #355007. All Grain, ABV 8.21%, IBU 81.66, SRM 8.46, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Mosaic, El Dorado, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 15:21 UTC