Norsk høst - Beer Recipe - Brewer's Friend

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Norsk høst

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.02 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nøgne Ø
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday April 20th 2021
1.057
1.013
5.8%
0.0
4.9
5.7
128.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg NO - Fairytale ALE malt3.1 kg Fairytale ALE malt $ 41.44 / kg
$ 128.46 		38.5 3.18 65%
1.78 kg Unmalted Wheat1.78 kg Unmalted Wheat 36 2 35%
4.88 kg / $ 128.46
 
Other Ingredients
Amount Name Cost Type Use Time
30 g pors Herb Boil 90 min.
400 g granskudd Herb Boil 20 min.
30 g pors Herb Boil 5 min.
100 g tyttebær Herb Boil 5 min.
 
Yeast
White Labs - Sigmund Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Svartediket
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68.5 °C 68.5 °C 45 min
Temperature 72 °C 72 °C 15 min
12 L Batch Sparge 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 28.8
Mash volume with grains (equipment estimates 34.7 L) 32
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 20
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

https://indd.adobe.com/view/04d88202-f579-4dd3-aec8-afd7fe637bd6

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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 06:44 UTC