Seeing Dubbel Tripel - Beer Recipe - Brewer's Friend

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Seeing Dubbel Tripel

268 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew Max
Hop Utilization: 95%
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday April 20th 2021
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OG: 1.090 FG: 1.023 ABV: 8.7% IBU: 35

1.082
1.010
9.3%
32.6
5.8
n/a
24.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb German - Pilsner $ 2.00 / lb
$ 20.00 		38 1.6 76.9%
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 7.7%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 0.25 / lb
$ 0.50 		38 0 15.4%
13 lbs / $ 20.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 60 min 25.03 66.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4 Boil 20 min 7.58 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Oil City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 165 °F 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Seeing Dubbel Tripel" Belgian Tripel beer recipe by Brew Max. All Grain, ABV 9.33%, IBU 32.61, SRM 5.78, Fermentables: (German - Pilsner, American - Caramel / Crystal 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 20:21 UTC