Witbier - Beer Recipe - Brewer's Friend

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Witbier

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday April 20th 2021
1.049
1.007
5.5%
18.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz Briess - Synergy Select Pilsen Malt14 oz Synergy Select Pilsen Malt 38.3 1.8 46.7%
12 oz American - Wheat12 oz Wheat 38 1.8 40%
2 oz Proximity - Malted Oats2 oz Malted Oats 29.9 2.5 6.7%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 6.7%
30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.2 Boil 60 min 18.4 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g corriander Water Agt Boil 5 min.
1 g Orange peel Water Agt Boil 5 min.
0.50 g green cardamom Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.7 2.8  
Mash volume with grains 0.85 3.4  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.18 8.7
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by hoffje12. All Grain, ABV 5.52%, IBU 18.4, SRM 3.53, Fermentables: (Synergy Select Pilsen Malt, Wheat, Malted Oats, Flaked Oats) Hops: (Saaz) Other: (corriander, Orange peel, green cardamom)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 19:31 UTC