Witbier
159 calories
12.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
18.4 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
18.4 |
100% |
0.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
corriander
|
|
Water Agt |
Boil |
5 min. |
1 g |
Orange peel
|
|
Water Agt |
Boil |
5 min. |
0.50 g |
green cardamom
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.7 |
2.8
|
Mash volume with grains
|
0.85 |
3.4
|
Grain absorption losses
|
-0.23 |
-0.9
|
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt)
|
1.48 |
5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.7 |
6.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.18
|
8.7
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by hoffje12. All Grain, ABV 5.52%, IBU 18.4, SRM 3.53, Fermentables: (Synergy Select Pilsen Malt, Wheat, Malted Oats, Flaked Oats) Hops: (Saaz) Other: (corriander, Orange peel, green cardamom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-20 19:31 UTC