New England Pale - Beer Recipe - Brewer's Friend

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New England Pale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday April 20th 2021
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1.060
1.011
6.5%
45.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.2%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 3.4%
0.40 lb Dry Malt Extract - Amber0.4 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 3.4%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.17 20%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 18.71 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.35 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 5.17 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 1 min 0.61 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.79 15.2  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"New England Pale" American Pale Ale beer recipe by Pohgry. All Grain, ABV 6.51%, IBU 45.01, SRM 5.18, Fermentables: (Pale 2-Row, Honey Malt, Dry Malt Extract - Amber) Hops: (Cascade, Nugget, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 19:28 UTC