Ipl - Beer Recipe - Brewer's Friend

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Ipl

305 calories 26.2 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 500ml)
Carbs: 26.2 g (Per 500ml)
Created: Tuesday April 20th 2021
16.2 °P
2.9 °P
7.5%
63.6
3.7
5.5
0.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Flaked Rice3.7 kg Flaked Rice 40 0.5 23%
2.40 kg Valley Malt - chit malt2.4 kg chit malt 33 1.4 14.9%
10 kg American - Pale 6-Row10 kg Pale 6-Row 35 1.8 62.1%
16.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
111 g Cluster 111 g Cluster Hops Pellet 7.5 Boil 90 min 41.73 11.2%
432 g Hops Direct - Centennial (9.7 AA)432 g Hops Direct - Centennial (9.7 AA) Hops Pellet 8.6 Whirlpool at 80 °C 15 min 21.86 43.5%
450 g Citra450 g Citra Hops $ 1.00 / lb
$ 0.99 		Pellet 12.2 Dry Hop 3 days 45.3%
993 g / $ 0.99
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
17.95 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 23 27 109 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 77 °C 62 °C 20 min
Temperature 62 °C 66 °C --
Strike 66 °C 66 °C 20 min
66 °C 71 °C --
71 °C 71 °C 60 min
71 °C 76 °C --
Sparge 76 °C 76 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.27 L. Suggest reducing initial water volume to 45.4 L and adding 16.87 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 32.2
Mash volume with grains 42.8
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 47.1 L) 47.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.3 L) 63
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 53.2 L) 54
Hops absorption losses (whirlpool, hop stand) -2.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.8 L) 51
Total: 80  
Equipment Profile Used: System Default
"Ipl" No Profile Selected beer recipe by JackMcCormish. All Grain, ABV 7.49%, IBU 63.59, SRM 3.73, Fermentables: (Flaked Rice, chit malt, Pale 6-Row) Hops: (Cluster , Hops Direct - Centennial (9.7 AA), Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-06-03 17:26 UTC