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Five points best

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 22.78 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Five points brewery
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday April 20th 2021
1.045
1.013
4.1%
37.6
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Low Colour Maris Otter3.5 kg Low Colour Maris Otter 37 1.72 88.6%
0.15 kg Simpsons - Wheat Malt0.15 kg Wheat Malt 36.576 2.8 3.8%
0.15 kg Simpsons - Amber Malt0.15 kg Amber Malt 31.8 20.8 3.8%
0.15 kg Simpsons - Crystal Medium0.15 kg Crystal Medium 33 65.01 3.8%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 28.98 31.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.63 18.8%
80 g Fuggles80 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 g       Temp: 16 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 32.7
Mash volume with grains (equipment estimates 34 L) 35.3
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 20
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

pitch yeast at 17 and carbonate to 1.1 vols to get a cask like level of carbonation from a bottle. hopefully one day I have £100 to throw at getting a beer engine and a bag in box set up and serve this properly.

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  • Last Updated: 2021-04-23 07:39 UTC