Allagash White clone - Beer Recipe - Brewer's Friend

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Allagash White clone

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Gregory Gazda
Hop Utilization: 99%
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday April 20th 2021
1.046
1.006
5.3%
33.4
4.2
5.4
23.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT $ 1.25 / lb
$ 6.25 		36 1.75 50%
2 lb Rahr - White Wheat2 lb White Wheat $ 1.55 / lb
$ 3.10 		39.1 3.2 20%
0.50 lb 1886 Malt House - NY Munich Malt0.5 lb NY Munich Malt $ 4.49 / kg
$ 1.02 		34.8 5 5%
0.50 lb 1886 Malt House - Flaked Oats0.5 lb Flaked Oats $ 1.49 / lb
$ 0.75 		33 2.2 5%
2 lb Flaked Wheat2 lb Flaked Wheat $ 2.36 / lb
$ 4.72 		34 2 20%
10 lbs / $ 15.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops $ 2.99 / oz
$ 1.50 		Pellet 11.1 Boil 60 min 22.39 17.9%
1.30 oz Crystal1.3 oz Crystal Hops $ 0.88 / oz
$ 1.14 		Pellet 5 Boil 10 min 9.51 46.4%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops $ 2.99 / oz
$ 2.99 		Pellet 3.2 Whirlpool at 175 °F 15 min 1.53 35.7%
2.80 oz / $ 5.62
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.31 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 15 days
1.25 oz Coriander Seed Spice Boil 10 min.
0.80 oz Sweet Orange Peel $ 2.29 / oz
$ 1.83 		Flavor Boil 10 min.
0.30 oz black pepper Herb Whirlpool 10 min.
$ 1.83
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.27 psi       Temp: 34 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 5.98 23.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Allagash White clone" Witbier beer recipe by Gregory Gazda. All Grain, ABV 5.28%, IBU 33.44, SRM 4.22, Fermentables: ( CMC 2-ROW MALT, White Wheat, NY Munich Malt, Flaked Oats, Flaked Wheat) Hops: (Nugget, Crystal, Saaz CZ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Yeast Nutrient, Coriander Seed, Sweet Orange Peel, black pepper)
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  • Last Updated: 2021-06-20 17:20 UTC