Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Canada Malting - CMC 2-ROW MALT |
$ 1.25 / lb $ 6.25 |
36 | 1.75 | 50% |
2 lb | Rahr - White Wheat |
$ 1.55 / lb $ 3.10 |
39.1 | 3.2 | 20% |
0.50 lb | 1886 Malt House - NY Munich Malt |
$ 4.49 / kg $ 1.02 |
34.8 | 5 | 5% |
0.50 lb | 1886 Malt House - Flaked Oats |
$ 1.49 / lb $ 0.75 |
33 | 2.2 | 5% |
2 lb | Flaked Wheat |
$ 2.36 / lb $ 4.72 |
34 | 2 | 20% |
10 lbs / $ 15.83 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Nugget |
$ 2.99 / oz $ 1.50 |
Pellet | 11.1 | Boil | 60 min | 22.39 | 17.9% |
1.30 oz | Crystal |
$ 0.88 / oz $ 1.14 |
Pellet | 5 | Boil | 10 min | 9.51 | 46.4% |
1 oz | Yakima Chief Hops - Saaz CZ |
$ 2.99 / oz $ 2.99 |
Pellet | 3.2 | Whirlpool at 175 °F | 15 min | 1.53 | 35.7% |
2.80 oz / $ 5.62 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.31 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 days | |
1.25 oz | Coriander Seed | Spice | Boil | 10 min. | |
0.80 oz | Sweet Orange Peel |
$ 2.29 / oz $ 1.83 |
Flavor | Boil | 10 min. |
0.30 oz | black pepper | Herb | Whirlpool | 10 min. | |
$ 1.83 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 6.27 psi Temp: 34 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 152 °F | 152 °F | 60 min | |
1 gal | Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) | 3.73 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) | 5.98 | 23.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) | 5.48 | 21.9 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) | 5 | 20 |
Total: | 7.48 | 29.9 |
Equipment Profile Used: | System Default |