Water Chemistry xBMT - Beer Recipe - Brewer's Friend

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Water Chemistry xBMT

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 1.15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 20th 2021
1.057
1.011
6.1%
86.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Bestmalz - Best RED X2.5 lb Best RED X 36 12 100%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.5 Boil 30 min 51.43 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 22.47 11.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 12.58 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.52 g | 6.1 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1.9 7.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 1.1 g | 4.4 qt) 1.15 4.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.15 g | 4.6 qt) 1.1 4.4  
Total: 2.46 9.9
Equipment Profile Used: System Default
"Water Chemistry xBMT" Specialty IPA: Red IPA beer recipe by Brewer #265162. All Grain, ABV 6.09%, IBU 86.48, SRM 14.41, Fermentables: (Best RED X) Hops: (Magnum, Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 21:31 UTC