Pale Ale (cyberdrunk) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale (cyberdrunk)

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 20th 2021
1.046
1.009
4.9%
31.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.50 kg German - Pilsner87.5 kg Pilsner 38 1.6 83.3%
12.50 kg German - Wheat Malt12.5 kg Wheat Malt 37 2 11.9%
5 kg Bestmalz - BEST Caramel Munich III5 kg BEST Caramel Munich III 34.5 63 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saphir500 g Saphir Hops Pellet 4.25 Boil 60 min 11.02 25%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 30 min 20.24 20%
1,100 g Simcoe1100 g Simcoe Hops Pellet 12.7 Dry Hop at 10 °C 10 days 55%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 54 °C 54 °C 3 min
Temperature 54 °C 62 °C 60 min
Temperature 62 °C 72 °C 20 min
Temperature 72 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 530.2 L. Suggest reducing initial water volume to 45.4 L and adding 484.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 321.1 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 530.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 520
Going into fermentor 520
Total: 655.9  
Equipment Profile Used: System Default
"Pale Ale (cyberdrunk)" American Pale Ale beer recipe by lxs. All Grain, ABV 4.86%, IBU 31.26, SRM 6.05, Fermentables: (Pilsner, Wheat Malt, BEST Caramel Munich III) Hops: (Saphir, Simcoe)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-26 09:34 UTC