Pale Ale (cyberdrunk)
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Saphir500 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
11.02 |
25% |
400 g |
Simcoe400 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
20.24 |
20% |
1,100 g |
Simcoe1100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 10 °C
|
10 days |
|
55% |
2,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Saphir (Pellet) 500 g Saphir (Pellet) Hops |
|
11.02 |
25% |
1,500 g |
Simcoe (Pellet) 1500 g Simcoe (Pellet) Hops |
|
20.24 |
75% |
2,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
54 °C |
54 °C |
3 min |
|
|
Temperature |
54 °C |
62 °C |
60 min |
|
|
Temperature |
62 °C |
72 °C |
20 min |
|
|
Temperature |
72 °C |
78 °C |
3 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 530.2 L. Suggest reducing initial water volume to 45.4 L and adding 484.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L
|
315 |
Strike water volume at mash thickness of 3 L/kg
|
315 |
Mash volume with grains
|
384.3 |
Grain absorption losses
|
-105 |
Remaining sparge water volume (equipment estimates 321.1 L)
|
340.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 530.2 L)
|
550 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.5 |
Post boil Volume
|
520 |
Going into fermentor
|
520 |
Total:
|
655.9
|
Equipment Profile Used: |
System Default |
"Pale Ale (cyberdrunk)" American Pale Ale beer recipe by lxs. All Grain, ABV 4.86%, IBU 31.26, SRM 6.05, Fermentables: (Pilsner, Wheat Malt, BEST Caramel Munich III) Hops: (Saphir, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-26 09:34 UTC