Stout Starter - Beer Recipe - Brewer's Friend

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Stout Starter

126 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday April 20th 2021
9.6 °P
2.5 °P
3.8%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 100%
165 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 110.5 g | 442 qt) 109 436  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 150 600  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 170.88 683.5
Equipment Profile Used: System Default
"Stout Starter" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 3.79%, IBU 0, SRM 2.38, Fermentables: (Standard 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 13:32 UTC