Luper
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | German - Pilsner |
$ 5,500.00 / kg $ 12,650.00 |
38 | 1.6 | 45.5% |
| 2.30 kg | German - Wheat Malt |
$ 5,500.00 / kg $ 12,650.00 |
37 | 2 | 45.5% |
| 0.45 kg | Rice Hulls |
$ 6,000.00 / kg $ 2,700.00 |
0 | 0 | 8.9% |
| 5.05 kg / $ 28,000.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 21 g | Yakima Chief Hops - Saaz CZ |
$ 220.00 / g $ 4,620.00 |
Leaf/Whole | 3.5 | Boil | 60 min | 8.81 | 50% |
| 21 g | Yakima Chief Hops - Saaz CZ |
$ 220.00 / g $ 4,620.00 |
Leaf/Whole | 3.5 | Boil | 0 min | 50% | |
| 42 g / $ 9,240.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Irish Moss |
$ 1,500.00 / g $ 1,500.00 |
Fining | Mash | -- |
| $ 1,500.00 | |||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 15,000.00 |
| Method: co2 CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.6 L | Strike | 71 °C | 65 °C | 60 min | |
| 25 L | 100 °C | -- | 90 min | ||
|
Starting Mash Thickness:
3.12 L/kg Starting Grain Temp: 65 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 15.8 |
| Mash volume with grains (equipment estimates 17.1 L) | 19.1 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 18 L) | 15.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.8 L) | 25 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 19 |
| Top off amount | 2 |
| Going into fermentor | 21 |
| Total: | 31 |
| Equipment Profile Used: | System Default |
