The Lion Stout (half) - Beer Recipe - Brewer's Friend

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The Lion Stout (half)

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Chouiniere
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday April 20th 2021
1.070
1.018
6.8%
26.0
45.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb American - Pilsner5.45 lb Pilsner 37 1.8 64.4%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 6.5%
0.55 lb Munich - Light 10L0.55 lb Munich - Light 10L 33 10 6.5%
0.55 lb American - Caramel / Crystal 150L0.55 lb Caramel / Crystal 150L 33 150 6.5%
0.27 lb American - Black Malt0.27 lb Black Malt 28 500 3.2%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 6.5%
0.27 lb American - Chocolate0.27 lb Chocolate 29 350 3.2%
0.27 lb American - Roasted Barley0.27 lb Roasted Barley 33 300 3.2%
8.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Willamette1.09 oz Willamette Hops Pellet 4.5 Boil 60 min 18.18 49.8%
0.55 oz East Kent Goldings0.55 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.83 25.1%
0.55 oz East Kent Goldings0.55 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25.1%
2.19 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.55 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Water Quality 2018 Cordova
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163 °F 152 °F 60 min
1.6 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.17 12.7  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 1.64 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 3 12  
Total: 4.81 19.2
Equipment Profile Used: System Default
"The Lion Stout (half)" American Stout beer recipe by David Chouiniere. All Grain, ABV 6.81%, IBU 26.01, SRM 45.07, Fermentables: (Pilsner, Caramel / Crystal 40L, Munich - Light 10L, Caramel / Crystal 150L, Black Malt, Flaked Oats, Chocolate, Roasted Barley) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 00:22 UTC