Dalmunaes Bier - Beer Recipe - Brewer's Friend

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Dalmunaes Bier

890 calories 87.2 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 86.6 °P (recipe based estimate)
Post Boil Gravity: 159.8 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: H.J. Fleischmann
Calories: 890 calories (Per 12oz)
Carbs: 87.2 g (Per 12oz)
Created: Tuesday April 20th 2021
54.0 °P
16.3 °P
24.9%
17.9
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Mango30 lb Mango 4.95 0 37.5%
20 lb Honey20 lb Honey 35 2 25%
10 lb Honeydew Melon10 lb Honeydew Melon 4.5 0 12.5%
20 lb Honey Malt20 lb Honey Malt 37 25 25%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Kent Goldings50 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.94 100%
50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Hibiscus Herb Mash 0 min.
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.08 g | 4.3 qt) -0.8 -3.2  
Mash volume with grains (equipment estimates 1.08 g | 4.3 qt) 0.8 3.2  
Grain absorption losses (steeping) -2.5 -10  
Volume increase from sugar/extract (early additions) 6.3 25.2  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.2 12.8
Equipment Profile Used: System Default
"Dalmunaes Bier" Fruit and Spice Beer recipe by H.J. Fleischmann. Extract, ABV 24.93%, IBU 17.94, SRM 34.69, Fermentables: (Mango, Honey, Honeydew Melon, Honey Malt) Hops: (Kent Goldings) Other: (Hibiscus)
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  • Last Updated: 2022-08-05 20:13 UTC