15 minute #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

15 minute #2

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 20th 2021
1.050
1.011
5.2%
36.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pale Ale4 lb LME Pale Ale 34.5 6 94.1%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cascade1.75 oz Cascade Hops Pellet 4.7 Boil 15 min 26.8 53.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.7 Boil 10 min 8.39 23.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.7 Boil 1 min 1 23.1%
3.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.66 10.6  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 3.48 g | 13.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 2.66 10.6
Equipment Profile Used: System Default
"15 minute #2" No Profile Selected beer recipe by Brewer #190336. Extract, ABV 5.15%, IBU 36.19, SRM 6.21, Fermentables: (LME Pale Ale, Cane Sugar) Hops: (Cascade)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-20 19:39 UTC