HopBomb - Beer Recipe - Brewer's Friend

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HopBomb

202 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday April 20th 2021
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1.066
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7.1%
85.3
5.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Best Ale6 kg Best Ale 37.5 3 82.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 3.4%
7.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 19.2 Boil 45 min 26.63 2.5%
100 g Simcoe100 g Simcoe Hops Pellet 14.9 Whirlpool at 80 °C 10 min 18.63 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 15.7 Whirlpool at 80 °C 10 min 19.63 16.7%
85 g Vic Secret85 g Vic Secret Hops Pellet 19.2 Whirlpool at 80 °C 10 min 20.4 14.2%
100 g Simcoe100 g Simcoe Hops Pellet 14.9 Dry Hop 6 days 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 15.7 Dry Hop 6 days 16.7%
100 g Vic Secret100 g Vic Secret Hops Pellet 19.2 Dry Hop 6 days 16.7%
600 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
13 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.4 7.7 47.4 138.5 66.5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.25 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 35.9
Mash volume with grains (equipment estimates 42.1 L) 40.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1.4
Top off amount 1.4
Volume into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"HopBomb" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 7.14%, IBU 85.28, SRM 5.85, Fermentables: (Best Ale, Flaked Wheat, Flaked Oats, Dry Malt Extract - Light) Hops: (Vic Secret, Simcoe, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 22:47 UTC