West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 105 min
Batch Size: 340 gallons (ending kettle volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday April 20th 2021
1.055
1.012
5.7%
66.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb US - Pale 2-Row605 lb Pale 2-Row 37 1.8 97.6%
15 lb American - White Wheat15 lb White Wheat 40 2.8 2.4%
620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Centennial48 oz Centennial Hops Pellet 10 Boil 60 min 26.27 23.6%
20 oz Nugget20 oz Nugget Hops Pellet 14 Boil 60 min 15.32 9.9%
40 oz Cascade40 oz Cascade Hops Pellet 7 Boil 15 min 7.6 19.7%
40 oz Centennial40 oz Centennial Hops Pellet 10 Boil 15 min 10.86 19.7%
35 oz Citra35 oz Citra Hops Pellet 11 Whirlpool 15 min 4.24 17.2%
20 oz Centennial20 oz Centennial Hops Pellet 10 Whirlpool 15 min 2.2 9.9%
203 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 348.18 gal (1392.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.18 gal (1344.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.1 gal (1128.4 qt) 232.5 930  
Strike water volume at mash thickness of 1.5 qt/lb 232.5 930  
Mash volume with grains 282.1 1128.4  
Grain absorption losses -77.5 -310  
Remaining sparge water volume 205.25 821  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 348.18 g | 1392.7 qt) 360 1440  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -5.55 -22.2  
Post boil volume (equipment estimates 351.83 g | 1407.3 qt) 340 1360  
Hops absorption losses (whirlpool, hop stand) -2.06 -8.3  
Estimated amount in fermentor 337.94 1351.8  
Total: 437.75 1751
Equipment Profile Used: System Default
"West Coast IPA" No Profile Selected beer recipe by WhiteRiverNick505. All Grain, ABV 5.68%, IBU 66.5, SRM 3.4, Fermentables: (Pale 2-Row, White Wheat) Hops: (Centennial, Nugget, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 17:16 UTC