Caramel Amber Ale - Beer Recipe - Brewer's Friend

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Caramel Amber Ale

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 25.42 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday April 20th 2021
1.064
1.010
7.1%
41.4
22.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg US - Pale 2-Row4.54 kg Pale 2-Row 37 1.8 69.4%
0.90 kg American - Caramel / Crystal 80L0.9 kg Caramel / Crystal 80L 33 80 13.8%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 15.3%
100 g Rice Hulls100 g Rice Hulls 0 0 1.5%
6.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Chinook28.3495 g Chinook Hops Pellet 12.7 First Wort 45 min 41.4 33.3%
28.35 g Chinook28.3495 g Chinook Hops Pellet 12.7 Boil 0 min 33.3%
28.35 g Willamette28.3495 g Willamette Hops Pellet 6 Boil 0 min 33.3%
85.05 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1.21 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.54 L Strike 73 °C 68 °C 60 min
6 L Batch Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 23.5
Mash volume with grains 27.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.6 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25.4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.7 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22.7
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/
Use deep amber (290f)
https://www.homebrewtalk.com/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/

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  • Last Updated: 2022-01-30 15:48 UTC