Toronto Brewing Irish Red
124 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6 |
Boil
|
60 min |
24.9 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
24.9 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Deer Lake, Newfoundland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.81 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
16 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
10.7 |
Mash volume with grains
|
13 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"Toronto Brewing Irish Red" Irish Red Ale beer recipe by Grant Dicks. All Grain, ABV 4.31%, IBU 24.9, SRM 10.29, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 40L, Roasted Barley) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-11 13:21 UTC