SMaSH Cascade - Beer Recipe - Brewer's Friend

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SMaSH Cascade

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday April 20th 2021
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1.062
1.012
6.6%
72.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bairds - Maris Otter Finest Ale Malt 13 lb Maris Otter Finest Ale Malt 37.7 2.5 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 26.59 20%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 16.64 15%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.93 15%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6 10%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 10 min 9.53 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 159 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 1.84 g | 7.4 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"SMaSH Cascade" American IPA beer recipe by Bird Law Brewing. All Grain, ABV 6.63%, IBU 72.69, SRM 5.05, Fermentables: (Maris Otter Finest Ale Malt ) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 16:33 UTC