Zulu Time clone 2 - Beer Recipe - Brewer's Friend

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Zulu Time clone 2

218 calories 26.7 g 12 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12L)
Carbs: 26.7 g (Per 12L)
Created: Tuesday April 20th 2021
1.065
1.022
5.7%
17.7
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg US - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 66.5%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 8.1%
0.27 kg Simpsons - Crystal Dark0.27 kg Crystal Dark 33 120 4.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 16.2%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.9%
6.17 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 15.42 60%
20 g Goldings20 g Goldings Hops Pellet 4.5 Hop Stand 0 min 2.25 40%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g rooibos tea Flavor Whirlpool 0 min.
 
Yeast
- wlp001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 71 °C 63 °C 60 min
mash out Temperature 63 °C 75 °C 15 min
9 L Fly Sparge 80 °C 75 °C --
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 9.9
Mash volume with grains 13.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 23.1 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"Zulu Time clone 2" Dry Stout beer recipe by Degsy. All Grain, ABV 5.69%, IBU 17.67, SRM 35.11, Fermentables: (Pale 2-Row, Brown Malt, Crystal Dark, Flaked Barley, Roasted Barley) Hops: (Goldings) Other: (rooibos tea)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 14:19 UTC