Revisited M. - Beer Recipe - Brewer's Friend

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Revisited M.

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday April 20th 2021
1.048
1.010
5.1%
27.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 66.7%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 26.7%
50 g Weyermann - Carahell50 g Carahell 34 10 6.7%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 15 min 20.1 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Hop Stand 30 min 7.81 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 66.7%
30 g / kr 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.4 L) 4.4
Mash volume with grains (equipment estimates 5.4 L) 4.6
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 5.5 L) 4.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
"Revisited M." International Pale Lager beer recipe by sidestep. Extract, ABV 5.06%, IBU 27.91, SRM 5.19, Fermentables: ( Dry Malt Extract - Light) Steeping Grains: ( Pilsner, Carahell) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 10:38 UTC