Dang Mango
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Chinook1 oz Chinook Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
30.58 |
33.3% |
1 oz |
Artisan - Simcoe1 oz Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
9.23 |
33.3% |
1 oz |
First Gold1 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
5.13 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
mango
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Dang Mango" No Profile Selected beer recipe by Laid Back Brewing. All Grain, ABV 6.36%, IBU 44.95, SRM 7.86, Fermentables: (American - Pale 2-Row, Flaked Wheat, American - Caramel / Crystal 20L) Hops: (Chinook, Simcoe, First Gold) Other: (mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-20 10:29 UTC