AG55 Brimstone IV - Beer Recipe - Brewer's Friend

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AG55 Brimstone IV

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Farny
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 20th 2021
1.050
1.011
5.1%
78.8
7.0
n/a
11.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.04 / kg
£ 4.99 		38 3.75 97%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L £ 1.98 / kg
£ 0.30 		34 45 3%
4.95 kg / £ 5.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Challenger9 g Challenger Hops £ 39.50 / kg
£ 0.36 		Leaf/Whole 7.34 Boil 70 min 8.04 5.3%
88 g East Kent Goldings88 g East Kent Goldings Hops £ 37.50 / kg
£ 3.30 		Pellet 5 Boil 70 min 58.87 51.5%
37 g East Kent Goldings37 g East Kent Goldings Hops £ 37.50 / kg
£ 1.39 		Pellet 5 Aroma 15 min 11.89 21.6%
37 g Fuggles37 g Fuggles Hops £ 37.50 / kg
£ 1.39 		Leaf/Whole 4.82 Aroma 0 min 21.6%
171 g / £ 6.43
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 21.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21.5
Total: 34.4  
Equipment Profile Used: System Default
"AG55 Brimstone IV" English IPA beer recipe by Farny. All Grain, ABV 5.13%, IBU 78.8, SRM 7.04, Fermentables: ( Maris Otter Pale, Crystal 45L) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 06:03 UTC