The Swaen American Amber Ale - Beer Recipe - Brewer's Friend

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The Swaen American Amber Ale

217 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 217 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Tuesday April 20th 2021
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Cwtch ( mm)

by RobA

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 40

1.047
1.010
4.9%
39.9
10.9
5.9
6.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Ale Malt3 kg Ale Malt 1.26 € / kg
3.78 € 		37 3.5 71.4%
0.60 kg The Swaen - Munich Dark0.6 kg Munich Dark 37 8 14.3%
0.30 kg The Swaen - GoldSwaen Amber0.3 kg GoldSwaen Amber 36 27 7.1%
0.30 kg The Swaen - GoldSwaen Brown0.3 kg GoldSwaen Brown 35 82.5 7.1%
4.20 kg / 3.78 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Lupulin Pellet 15 Boil 60 min 20.39 14.3%
30 g Amarillo30 g Amarillo Hops 0.08 € / g
2.25 € 		Lupulin Pellet 8.6 Boil 20 min 11.92 42.9%
30 g Amarillo30 g Amarillo Hops Lupulin Pellet 8.6 Boil 10 min 7.62 42.9%
70 g / 2.25 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19 L) 22
Estimated amount in fermentor 22
Total: 30.1  
Equipment Profile Used: System Default
"The Swaen American Amber Ale" American Amber Ale beer recipe by Kekkec. All Grain, ABV 4.86%, IBU 39.92, SRM 10.94, Fermentables: (Ale Malt, Munich Dark, GoldSwaen Amber, GoldSwaen Brown) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 11:45 UTC