Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | German - Pale Ale | 39 | 2.3 | 87.5% | |
1 kg | Weyermann - Carahell | 34 | 10 | 12.5% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Magnum | Pellet | 12 | Boil | 20 min | 26.95 | 50% | |
20 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 3.76 | 20% | |
30 g | Simcoe | Pellet | 12.7 | Hop Stand at 70 °C | 0 min | 30% | ||
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42.4 L | Strike | 71 °C | 67 °C | 10 min | |
Temperature | 67 °C | 72 °C | 20 min | ||
8 L | Sparge | 71 °C | 71 °C | 5 min | |
Starting Mash Thickness:
5.3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 47.68 L. Suggest reducing strike water volume to 40.12 L and adding 2.28 L sparge/top-off. | 42.4 |
Strike water volume at mash thickness of 5.3 L/kg | 42.4 |
Mash volume with grains | 47.7 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 6.9 L) | 9.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 40.4 L) | 42.8 |
Boil off losses | -1.9 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 38.2 L) | 40.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 40.3 L) | 38 |
Total: | 51.7 |
Equipment Profile Used: | System Default |