SH Golding - Beer Recipe - Brewer's Friend

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SH Golding

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.1 liters (fermentor volume)
Pre Boil Size: 11.7 liters
Post Boil Size: 6.1 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday April 20th 2021
1.040
1.008
4.2%
42.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 90.9%
100 g Crisp Malting - Wheat Malt100 g Wheat Malt 38.87 2 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 24.61 26.3%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 9.77 21.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 8.2 52.6%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 g Protafloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 13.7
Mash volume with grains (equipment estimates 14.6 L) 14.4
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 6.1
Total: 13.7  
Equipment Profile Used: System Default
"SH Golding" Standard/Ordinary Bitter beer recipe by Dunny404. BIAB, ABV 4.21%, IBU 42.58, SRM 3.18, Fermentables: (Extra Pale Maris Otter, Wheat Malt) Hops: (East Kent Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 09:19 UTC