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easter pils

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 20th 2021
1.051
1.013
5.0%
24.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 76.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.8%
1 kg Unmalted Wheat1 kg Unmalted Wheat 36 2 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 70 min 19.27 9.5%
70 g Saaz70 g Saaz Hops Fresh 3.5 Boil 20 min 2.8 66.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Hopback at 85 °C 5 min 1.99 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Acetic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 33.2
Mash volume with grains (equipment estimates 36.7 L) 36.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (hopback) -0.1
Top off amount 1.1
Volume into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"easter pils" Bohemian Pilsener beer recipe by Contractor. BIAB, ABV 5.03%, IBU 24.06, SRM 3.63, Fermentables: (Pilsner, Carapils (Dextrine Malt), Unmalted Wheat) Hops: (Magnum, Saaz) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 06:56 UTC