The Sinner - Beer Recipe - Brewer's Friend

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The Sinner

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 20th 2021
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OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

1.052
1.011
5.3%
68.8
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 66.7%
10 lb American - Vienna10 lb Vienna 35 4 33.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 57.7 25%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.53 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.53 12.5%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 14 days 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 25%
16 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
5 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Top off amount 5 20  
Going into fermentor 15 60  
Total: 16 64
Equipment Profile Used: System Default
"The Sinner" American IPA beer recipe by Fügetsu Brew. All Grain, ABV 5.3%, IBU 68.76, SRM 6.03, Fermentables: (Maris Otter Pale, Vienna) Hops: (Chinook, Nelson Sauvin, Mosaic)
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  • Last Updated: 2022-11-27 16:23 UTC