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kolsch

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday April 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb The Swaen - Lager Malt9 lb Lager Malt 38 1.4 80%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13.3%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 14.11 33.3%
1.75 oz Mandarina Bavaria1.75 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 1 min 2.59 58.3%
0.25 oz 47 Hops - Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 10.7 Boil 60 min 10.78 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 151 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.56 38.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 8.66 34.6
Equipment Profile Used: System Default
"kolsch" Kölsch beer recipe by Brewer #278489. BIAB, ABV 4.62%, IBU 27.47, SRM 3.68, Fermentables: (Lager Malt, Vienna, Carapils) Hops: (German Tettnang, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 02:14 UTC