Yuyi's awesome recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yuyi's awesome recipe

182 calories 39.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Tuesday April 20th 2021
1.051
1.041
1.4%
50.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 80%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 16%
0.19 lb American - Victory0.19 lb Victory 34 28 2%
0.19 lb Belgian - Biscuit0.19 lb Biscuit 35 23 2%
9.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 20.56 30%
0.60 oz Amarillo0.6 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 10.2 30%
0.40 oz Perle0.4 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 13.07 20%
0.40 oz Perle0.4 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 6.48 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 15 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.1 16.4  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.55 g | 22.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Yuyi's awesome recipe" Specialty IPA: Belgian IPA beer recipe by yuyi liao. All Grain, ABV 1.35%, IBU 50.31, SRM 7.41, Fermentables: (Pilsner, CaraVienne, Victory, Biscuit) Hops: (Amarillo, Perle) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-20 01:46 UTC