American Porter and Stout - Beer Recipe - Brewer's Friend

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American Porter and Stout

163 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday April 20th 2021
1.049
1.016
4.2%
108.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb 1886 Malt House - NY 2-Row Pale Malt2 lb NY 2-Row Pale Malt 35.64 1.8 20%
8 lb 1886 Malt House - NY 2-Row Base Malt8 lb NY 2-Row Base Malt 35.64 2.7 80%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Leaf/Whole 13 Boil 90 min 99.4 57.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.07 28.6%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Leaf/Whole 5.5 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 9.55 38.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"American Porter and Stout" No Profile Selected beer recipe by Deepa. Extract, ABV 4.24%, IBU 108.47, SRM 4.24, Fermentables: ( NY 2-Row Pale Malt, NY 2-Row Base Malt) Hops: (Galena, Cascade, Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 01:21 UTC