Pale American Ale - Beer Recipe - Brewer's Friend

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Pale American Ale

125 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday April 20th 2021
1.038
1.010
3.8%
32.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb 1886 Malt House - NY 2-Row Pale Malt6.3 lb NY 2-Row Pale Malt 35.64 1.8 80.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 12.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6.4%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Mount Hood1.2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 22.05 54.5%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Plug 8.5 Boil 15 min 8.07 22.7%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 5 min 2.02 22.7%
2.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.06 g | 32.2 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 9.1 36.4  
Grain absorption losses (steeping) -0.98 -3.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.48 33.9
Equipment Profile Used: System Default
"Pale American Ale" American Pale Ale beer recipe by Isaac2468. Extract, ABV 3.76%, IBU 32.14, SRM 4.29, Fermentables: ( NY 2-Row Pale Malt, Pilsner, Honey Malt) Hops: (Mount Hood, Barbe Rouge, MT Hood)
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  • Last Updated: 2021-04-20 00:42 UTC