Big Brew 2021 Star Gazer - Beer Recipe - Brewer's Friend

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Big Brew 2021 Star Gazer

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 7.07 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday April 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 52.3%
3.25 lb American - Red Wheat3.25 lb Red Wheat 38 2.5 24.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.2%
1 lb Turbinado1 lb Turbinado 44 10 7.5%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 4.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Polaris0.5 oz Polaris Hops Pellet 20 Boil 60 min 30.81 5.6%
0.50 oz Zamba0.5 oz Zamba Hops Pellet 10 Boil 60 min 15.41 5.6%
1 oz Polaris1 oz Polaris Hops Pellet 20 Whirlpool at 150 °F 0 min 11.1%
1 oz Zamba1 oz Zamba Hops Pellet 10 Whirlpool at 150 °F 0 min 11.1%
1.50 oz Polaris1.5 oz Polaris Hops Pellet 20 Dry Hop (High Krausen) 2 days 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Dry Hop (High Krausen) 2 days 16.7%
1.50 oz Polaris1.5 oz Polaris Hops Pellet 20 Dry Hop 4 days 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Dry Hop (High Krausen) 4 days 16.7%
9 oz / $ 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Olson03102019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.11 16.5  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.57 34.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7.07 28.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.29 41.2
Equipment Profile Used: System Default
 
Notes

used ~1 quart White St harvested Kolsch yeast.

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  • Last Updated: 2021-05-05 02:41 UTC