Pale American Ale - Beer Recipe - Brewer's Friend

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Pale American Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday April 20th 2021
1.049
1.011
5.0%
102.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Millet Malt - Gluten Free10 lb Pale Millet Malt - Gluten Free 30 1.5 80%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 16%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Barth-Haas - Brewers Gold5 oz Brewers Gold Hops Leaf/Whole 5.5 Boil at 212 °F 60 min 92.11 83.3%
0.50 oz 47 Hops - Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.5 Boil at 212 °F 15 min 7.89 8.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Boil at 212 °F 5 min 2 8.3%
6 oz / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 30 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Batch Sparge 212 °F 100 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Pale American Ale" No Profile Selected beer recipe by PROFESSORwaters. All Grain, ABV 5%, IBU 102.01, SRM 7.37, Fermentables: (Pale Millet Malt - Gluten Free, Aromatic Malt) Hops: (Brewers Gold, Amarillo, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 00:38 UTC