Dbl batch - Belgian Gold - April 24 - Beer Recipe - Brewer's Friend

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Dbl batch - Belgian Gold - April 24

579 calories 60.9 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51.33 liters
Post Boil Size: 46.33 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dr. G
Calories: 579 calories (Per 1L)
Carbs: 60.9 g (Per 1L)
Created: Tuesday April 20th 2021
1.062
1.016
6.1%
14.6
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg German - Pilsner8.4 kg Pilsner 38 1.6 70.6%
0.80 kg Finland - Wheat Malt0.8 kg Wheat Malt 38 2 6.7%
0.90 kg Munich - Light 10L0.9 kg Munich - Light 10L 33 10 7.6%
1.80 kg Finland - Cookie Malt1.8 kg Cookie Malt 37 19 15.1%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 50 min 14.59 44.4%
70 g Hallertau Blanc70 g Hallertau Blanc Hops Pellet 10 Whirlpool at 75 °C 15 min 55.6%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Other Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11 8 65 4 81.8
For 30L

5.55g CaSO4 gypsum
3g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike at 77C Infusion 77 °C 68 °C 60 min
28 L Strike at 77C Sparge 77 °C 68 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.33 L. Suggest reducing initial water volume to 45.4 L and adding 4.93 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 30.9
Mash volume with grains 38.8
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 32.2 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 51.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 44.4 L) 46.3
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 44
Total: 64.1  
Equipment Profile Used: System Default
 
Notes

Double batch with double grain bill where:

  • half is fermented with WPL570 Belgian Golden Ale
  • half with Fermentis BE-256


    WPL was expired 3 months prior so, performed 1.5 starter for 72h.

    Alteration to original recipe...out of munich and compensated with cookie
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 18:42 UTC