Saison - Nacional - Beer Recipe - Brewer's Friend

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Saison - Nacional

147 calories 9.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.95 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 0.33L)
Carbs: 9.7 g (Per 0.33L)
Created: Monday April 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS 37 1.9 77.8%
0.50 kg Patagonia - Patagonia Vienna0.5 kg Patagonia Vienna 37 2.9 11.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g magnum10 g magnum Hops Pellet 13 Boil 60 min 17.87 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.3 Boil 20 min 3.58 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.4 Boil 5 min 0.93 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Boil 5 min.
3 g Clarificante Hervido Other Boil 4 days
140 g Dextrosa Other Bottling 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Brewstore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 65 °C 60 min
Vorlauf 65 °C 78 °C --
15 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Saison - Nacional" Saison beer recipe by Brewer #336640. All Grain, ABV 5.92%, IBU 22.39, SRM 3.7, Fermentables: (Château Pilsen 2RS, Patagonia Vienna, Wheat) Hops: (magnum, East Kent Goldings, Saaz) Other: (Coriander Seed, Clarificante Hervido, Dextrosa)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 15:54 UTC