Barrel Doppelbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barrel Doppelbock

293 calories 29.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.483 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday April 19th 2021
1.088
1.021
8.8%
12.5
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb Munich - Light 10L13.75 lb Munich - Light 10L 33 10 67.9%
3.85 lb German - Pilsner3.85 lb German - Pilsner 38 1.6 19%
2.65 lb German - CaraMunich II2.65 lb CaraMunich II 34 46 13.1%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 10.45 80%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 30 min 2.01 20%
2.50 oz / $ 0.00
 
Yeast
Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
4.51 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.57 22.3  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 7.19 28.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 0.21 0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.59 g | 10.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Barrel Doppelbock" No Profile Selected beer recipe by Ben. All Grain, ABV 8.8%, IBU 12.45, SRM 21.32, Fermentables: (Munich - Light 10L, German - Pilsner, CaraMunich II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 22:53 UTC