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tses

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 19th 2021
1.065
1.012
7.0%
39.2
37.0
n/a
21.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner $ 1.28 / kg
$ 6.40 		37 1.6 60.5%
1.30 kg Belgian - Pale Ale1.3 kg Pale Ale $ 1.28 / kg
$ 1.66 		38 3.4 15.7%
0.75 kg Munich0.75 kg Munich $ 1.28 / kg
$ 0.96 		37 6 9.1%
0.54 kg Crisp Malting - Cara Gold malt0.54 kg Cara Gold malt $ 2.40 / kg
$ 1.30 		34 14 6.5%
0.41 kg Crisp Malting - Chocolate Malt0.405 kg Chocolate Malt $ 2.40 / kg
$ 0.97 		32.66 450 4.9%
0.27 kg Castle Malting - Château Roasted Barley0.27 kg Château Roasted Barley $ 2.50 / kg
$ 0.68 		30 432 3.3%
8.27 kg / $ 11.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops $ 0.05 / g
$ 3.00 		Pellet 5.1 Boil 60 min 28.66 42.9%
10 g Fuggles10 g Fuggles Hops $ 0.05 / g
$ 0.45 		Pellet 4.5 Boil 60 min 4.21 7.1%
30 g Fuggles30 g Fuggles Hops $ 0.05 / g
$ 1.35 		Pellet 4.5 Boil 15 min 6.27 21.4%
40 g East Kent Goldings40 g East Kent Goldings Hops $ 0.05 / g
$ 2.00 		Pellet 5 Boil 0 min 28.6%
140 g / $ 6.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.4 L) 39.2
Mash volume with grains (equipment estimates 48.9 L) 44.6
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 25
Total: 39.2  
Equipment Profile Used: System Default
"tses" Robust Porter beer recipe by sgfuct. BIAB, ABV 7.03%, IBU 39.15, SRM 37.02, Fermentables: (Pilsner, Pale Ale, Munich, Cara Gold malt, Chocolate Malt, Château Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 14:02 UTC