Hunaphuish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hunaphuish

452 calories 45.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 452 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)
Created: Monday April 19th 2021
1.134
1.034
13.2%
0.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 46.2%
88 oz Weyermann - Munich Type II (Dark)88 oz Munich Type II (Dark) 37 10 19.6%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 10.7%
2 lb American - Chocolate2 lb Chocolate 29 350 7.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.1%
14 oz Bairds - Crystal Malt 15014 oz Crystal Malt 150 34 57 3.1%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 3.1%
14 oz Thomas Fawcett - Amber Malt14 oz Amber Malt 32.2 38 3.1%
28.12 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
House water 3/31/2020 ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing strike water volume to 9.75 gal (39 qt) and adding 0.8 gal (3.19 qt) sparge/top-off. 10.55 42.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.55 42.2  
Mash volume with grains 12.8 51.2  
Grain absorption losses -3.52 -14.1  
Remaining sparge water volume (equipment estimates 0.72 g | 2.9 qt) 0.22 0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 10.77 43.1
Equipment Profile Used: System Default
"Hunaphuish" Imperial Stout beer recipe by cksellers. All Grain, ABV 13.19%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Flaked Barley, Chocolate, Roasted Barley, Crystal Malt 150, Caramel / Crystal 60L, Amber Malt)
Last Updated and Sharing
 
473
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 23:02 UTC