Von's Nelson/Galaxy hazy - Beer Recipe - Brewer's Friend

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Von's Nelson/Galaxy hazy

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday April 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 75.4%
0.50 lb Muntons - Maris Otter0.5 lb Maris Otter 38 2.3 2.9%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 4.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 13.3 Boil 60 min 12.73 2.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.8 Boil 60 min 20.67 5.6%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 10.8 Hop Stand at 170 °F 10 min 6.79 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.8 Dry Hop (High Krausen) 3 days 22.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.8 Dry Hop 7 days 22.2%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 13.3 Hop Stand at 170 °F 10 min 4.18 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.3 Dry Hop (High Krausen) 3 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.3 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 153 °F -- 60 min
3 gal Batch Sparge 160 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 10.41 41.6  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 11.79 47.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.42 g | 21.7 qt) 5 20  
Total: 10.41 41.6
Equipment Profile Used: System Default
 
Notes

Brix - 17.2 - OG 1.071
End: 8.7 - 1.014
ABV = 7.42%

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  • Last Updated: 2021-05-12 15:40 UTC