Bottle-fermented Belgian Ale - Beer Recipe - Brewer's Friend

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Bottle-fermented Belgian Ale

181 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday April 19th 2021
1.060
1.007
7.0%
38.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 89.6%
1.40 kg Cane Sugar1.4 kg Cane Sugar 46 0 10.4%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 8.2 Boil 60 min 31.02 33.3%
50 g Aurora50 g Aurora Hops Pellet 8 Boil 15 min 7.51 16.7%
50 g Aurora50 g Aurora Hops Pellet 8 Boil 0 min 16.7%
100 g Aurora100 g Aurora Hops Pellet 8 Dry Hop 5 days 33.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Decoction 67 °C 67 °C 65 min
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.55 L. Suggest reducing initial water volume to 45.4 L and adding 4.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 28.9 L) 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.6 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 49.6 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Top off amount 15
Going into fermentor 55
Total: 58  
Equipment Profile Used: System Default
 
Notes

Bottle ferment with suitable brett/bacteria/sour mix

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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 06:39 UTC