Holunder-Ingwerbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holunder-Ingwerbier

382 calories 39.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 23.4 °P (recipe based estimate)
Post Boil Gravity: 26.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: H.J. Fleischmann
Calories: 382 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Monday April 19th 2021
26.7 °P
7.4 °P
11.0%
40.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Elderberry100 lb Elderberry 2.75 0 90.9%
10 lb Honey10 lb Honey 35 2 9.1%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb B. C. Goldings5 lb B. C. Goldings Hops Leaf/Whole 5 Boil 15 min 40.33 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 lb Ginger Spice Mash 3 days
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Steeping 62 °F 72 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -2.56 g | -10.2 qt) -5.06 -20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 12.56 50.2  
Pre boil volume (equipment estimates 10 g | 40 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: -5.06 -20.2
Equipment Profile Used: System Default
"Holunder-Ingwerbier" Spice, Herb, or Vegetable Beer recipe by H.J. Fleischmann. Partial Mash, ABV 11.04%, IBU 40.33, SRM 3.62, Fermentables: (Elderberry, Honey) Hops: (B. C. Goldings) Other: (Ginger)
Last Updated and Sharing
 
362
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-05 20:13 UTC